It is worth noting that kippers are similar to sardines in that they contain lots of bones. Once the fish is nearly ready, add a squeeze of lemon juice into the pan and a few sprigs of parsley, and then serve on a plate.Īdd some leafy greens and mushrooms to make it more of a meal. There is not anything special to this recipe, and it just involves cooking the kippers in a liberal amount of butter. Kippers in butter sauce is my personal favorite. However, for anyone wishing to avoid bread, it works just as well without.įor this recipe, all you have to do is lightly fry the kippers and then top them with grated raw onions, freshly squeezed lemon, and lemon slices.Īlthough not so traditional, adding some olives or capers and mayo is a nice addition. Traditionally this one is served on top of a piece of toast. This cooking method is such a simple, yet tasty and nutritious meal that takes around 10 minutes from start to finish.
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